![]() Those looking for an easier hack can coat the lip of the glass not just in salt but in a healthy portion of Tajín or other spices.īeyond applying a simple spice to the rim, Lavenue suggests adding a few drops of chili oil or a teaspoon of Salsa Macha and then dry shake the cocktail before adding ice. ![]() You could substitute the traditional Cointreau or triple-sec with the crowd-pleasing Ancho Reyes liqueur (green or red depending on the mood.) For the more ambitious, try infusing your own tequila with some fresh peppers. Just as there are roughly a million ways to craft a margarita, there are just as many methods to kick up the heat. Heat helps add depth and some contrast to the drink’s inherent sweetness, which can be a bit cloying. Of course, quality ingredients are key, but if you really want to kick your margarita recipe up a notch, give it some spice. “The margarita’s relatively simple recipe lends itself incredibly well to being spruced up in seemingly countless ways,” says Justin Lavenue, co-owner and co-operator of The Roosevelt Room in Austin, Texas. But even when they are bad, margaritas are still kind of good. Of course, despite its straightforward formula, the drink is often botched. The traditional margarita recipe features just three basic ingredients - tequila, orange liqueur, and lime juice - making it a simple, yet sublime drink. When well made, it’s refreshing, bracing, and easy to batch or personalize. That’s an impossible statement to prove, but regardless of whether it truly holds the title, the margarita is beloved for good reason. It’s a must in the original recipe.The margarita is quite possibly the world’s most popular cocktail. I’d actually recommend cutting a 1/2 lime into quarters adding 2oz of agave muddling the contants in a shaker adding the ice shaking vigorously serving over fresh ice and garnishing with four dashes of orange bitters and salted rim. I’ll be making a pitcher of this stuff very soon! This is absolutely perfect! I was hesitant about the lack of triple arc but I don’t like that stuff anyway and the drink is PERFECT without it. This is amazing! The house drink at my wedding was similar albeit even lazier, hence our name "Lazy Margarita": My hubs and I made these two nights in a row. Used 1/2oz of simple syrup, perfect amount to subtle sweetness and tartness. Try this one and you will leave the BA poor substitute forever. 3 parts Tequila, 2 parts Triple Sec, 1 part fresh lemon juice, 1 part fresh lime juice. The real Margarita FROM Mexico where my friend went for 6 months every year is this. Sometimes I add sliced jalapenos to the sugar water mix when making the simple syrup for a little kick! You may adjust the sweetness to your own taste with the simple syrup. a Tequila Sour has lemon, bitters & egg white in addition to the the lime & tequila… So this is definitely not that. NO it’s not “authentic” but it’s damned tasty to me. I use pretty decent tequila and prefer the taste of that, no need for triple sec. ![]() This is pretty much how I make mine, but use agave nectar instead of simple syrup and add fresh squeezed Orange juice as well.
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